Food Safety Training: HACCP Principles and Hygiene Practices

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This lecture focuses on the critical aspects of food safety, highlighting its importance for public health and legal frameworks. Attendees will explore HACCP's definition, goals, and principles, alongside the benefits and implementation of hygiene practices. Key components include understanding hazard analysis, identifying control points, and establishing safety limits. The session will also cover risk assessment and management strategies for identifying and mitigating potential hazards. To...