Key Financial Metrics for Café Owners

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This guide for café owners covers essential profit fundamentals, including the distinction between gross and net profit, and practical calculations using a sales example. It explores break-even analysis through fixed and variable costs, emphasizing revenue growth strategies like add-ons. Additionally, it highlights five critical metrics to monitor regularly, such as COGS, labor costs, and prime costs, ensuring owners can effectively track their financial health and make informed decisions.