Careers in Non-Profit Sector: Food Pantry & Executive Roles

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This lecture provides insights into careers in the non-profit sector, focusing on food pantry operations and leadership roles. Topics include the community impact of executive leadership, opportunities in resource coordination, and the importance of a client-choice model. Participants will also explore vital skills for executive roles, such as effective fundraising strategies and creating sustainable support networks, while emphasizing community engagement and leadership competencies.