a single-page academic conference poster with Introduction, Methods, Results, and Conclusions and a references box
a single-page academic conference poster with Introduction, Methods, Results, and Conclusions and a references box
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This presentation explores how oleaginous yeasts can valorize cheese whey by converting its lactose-rich, high-organic-load composition into microbial lipid precursors for biodiesel production. It introduces the environmental challenge of whey waste, highlighting its substantial BOD and COD, and presents bioconversion as a pathway from pollution to resource. The work by Andrea Cantarini and co-authors will be presented at SFM Microbes 2026 in Lyon, 7β9 October.