Understanding Fruit and Vegetable Chemistry and Physiology

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This overview explores the chemical composition of fruits and vegetables, highlighting their diversity and nutritional components such as water, carbohydrates, proteins, and vitamins. It delves into the physiology of ripening, examining postharvest metabolism and the transformations in flavor and texture. Additionally, it addresses handling and storage practices, including pre-packaging and transport effects on quality, ensuring optimal freshness and taste.