Crafting Liquid Seasoning: Tech-Enhanced Fermentation Tutorial

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This tutorial guides you through the artisanal process of preparing Ray's Bream Fish, a traditional fermentation technique. Begin by meticulously cleaning the fish, ensuring removal of all gills and intestines, followed by a thorough wash. Immerse the fish in a saline brine for optimal flavor integration. The key step is the fermentation, conducted in a crystal jar over a minimum of seven months, with regular monitoring. Upon completion, extract and clarify the fish liquid before enhancing it...