Applications to Biomolecular Approaches to Yeast Detection

Created using ChatSlide

This research outlines a comprehensive methodology for studying yeast in wine production, focusing on innovative biomolecular techniques. The study involves sample collection from vineyards, followed by yeast isolation and genetic characterisation. Supervised by Dr. Deepak Bharti with contributions from Ms. Kamini Chouhan, the research adheres to rigorous standards. The project aims to isolate and examine yeast strains, perform genetic analyses, and explore agricultural applications. The...