Chickpeas in Sustainable Plant-Based Meat Analogues

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Explore the role of chickpeas in plant-based meat alternatives, discussing their agricultural significance, nutritional benefits, and sustainability. Learn about functional properties of chickpea proteins, challenges like texture and digestibility, and innovative processing techniques. Examine examples such as chickpea-based burgers, their effects on gut microbiota, and successful product formulations. Conclude with chickpeas' potential as a sustainable protein source, balancing nutrition...