awarness of food waste in college

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This initiative addresses food waste on our college campus by defining food loss and waste, mapping sources such as canteens and events, and highlighting the environmental and financial impacts. It promotes prevention and reuse by tracking leftovers, improving portion planning, and sharing surplus food. To foster awareness and action, a student food-waste challenge will be launched, alongside clear signage and smaller portion options with refills, encouraging a collective effort to reduce waste.