Technological Food Processing Impact on Nutrition and Safety Certification

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This educational module delves into the intricacies of technological processes in food preservation, with a focus on their significance and nutritional impact. It provides a comprehensive overview of processes such as sterilisation, pasteurisation, and atmospheric modifications, highlighting their effects on various food groups like dairy, meat, fish, and produce. The content also explores different food preservatives, from antimicrobials to natural options, emphasising their role in food...