Impact of Brazzein on Glycemic Response in MASLD

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This study investigates the impact of brazzein, a natural sweet protein, on postprandial glycaemia in adults with MASLD. Conducted as a double-blind crossover trial with 101 participants, it compares iso-sweet sucrose, brazzein, and brazzein–inulin ice creams. Findings reveal that brazzein significantly reduces the incremental area under the curve (iAUC) by 52% compared to sucrose, with effects consistent across diabetes and MASLD subgroups. The results highlight the potential of brazzein in...