Integrated Supply Chain for Quality Snack Production

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This presentation provides a comprehensive overview of the snack production process, starting with potato cultivation and exploring ideal genotypes, soil optimisation, and storage methods. It delves into detailed processing stages, including oil refinement, flavour development, and effective packaging. Factory workflows are discussed with emphasis on production steps, Modified Atmosphere Packaging (MAP) for freshness, and quality assurance mechanisms. The session concludes with a summary of...