Creating a Clear & Detailed PowerPoint Proposal 📊

This certification course provides foundational and advanced knowledge on probiotics and lactic acid bacteria (LAB). It covers LAB roles in food fermentation, research gaps, their health benefits, and public health significance. The course explores study objectives on LAB in fermented milk, methodology including sample collection and identification procedures, findings about robust LAB strains’ health benefits, and their application in functional foods. Finally, it discusses research...