Antioxidants and Cancer: Exploring Boswellic Acid and Soy

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This research explores the burden of breast cancer, focusing on its subtypes and mechanisms, while highlighting the limitations of chemotherapy and the potential of natural compounds like soy isoflavones and genistein. The study aims to assess the antioxidant activity of boswellic acid and isoflavones, measuring their combined anti-proliferative effects on breast cancer cells to determine interactions. Results will present antioxidant activity and cell viability, comparing treatment responses...