Consortia of Bioactives in Spices

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This lecture delves into the fascinating world of bioactives in spices, focusing on their bioactive consortia and extraction benefits using Supercritical CO2 (SC-CO2). It covers the scientific methodology, including optimizing SC-CO2 extraction, chemical profiling, and antioxidant evaluation. We present results on the chemical composition, antioxidant efficacy, and safety outcomes, with an emphasis on lipid profile improvements. Key discussions highlight synergistic effects and the...