Impact of Meat Production on Greenhouse Gas Emissions 🌍

This presentation explores the significant contribution of meat production to greenhouse gas (GHG) emissions and its environmental and health implications. It highlights the benefits of dietary shifts towards plant-based options, the potential of cultured meat as a sustainable alternative, and the importance of public awareness and policy in fostering change. Through a professional lens, it examines barriers, enablers, and case studies to underscore the role of reduced meat consumption in...