The Food Science of Dairy and Cheese

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This lecture series explores Dairy Science comprehensively, beginning with its historical context and industrial relevance. It delves into milk composition, examining lactose, proteins, and regional variations. Participants will gain insights into the cheese-making process, focusing on milk transformation and various cheese types. Health impacts, including benefits, allergies, and dietary guidelines, will be discussed to understand dairy's role in nutrition. The series concludes with an...