Regional Indian Cuisines: North East, Parsi, Chettinad & Jain 🍛

This coursework presentation explores the diversity of regional Indian cuisines, starting with an introduction to culinary practices shaped by culture. North-East cuisine is highlighted for its unique ingredients and geographic influences, while Parsi cuisine showcases a fusion of Persian and Indian flavors. Chettinad's rich spice blends and Jain cuisine's ethical vegetarian practices are contrasted to display culinary diversity. The concluding analysis compares various cooking styles and...