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This educational session delves into the utilisation of lysozyme coatings to enhance egg quality. It explores the lysozyme's introduction, mechanism, and advantages before outlining a comprehensive experimental design, focusing on various methods of egg storage over a 28-day period. Key quality parameters such as mass loss and air cell depth are discussed, alongside the proportional composition analysis of albumen and yolk. Additionally, the effects of pH on egg freshness and longevity are...