* Discuss type of baked products *Familiarize demselves with the differrent baking ingredients and their substatude

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Discover the world of baked products with an introduction to the diverse types, including bread, cakes, and pastries. Explore their popularity, usage, and cultural significance. Gain insights into essential baking ingredients such as various flours, leavening agents, sweeteners, and fats. Learn about common substitutes for gluten, dairy, and sugar to accommodate dietary needs. Dive into real-life baking scenarios that provide guidance on adjusting recipes, budget-friendly techniques, and the...