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This lecture explores dysphagia, its impact on health, and the role of educators and caregivers in addressing it. Key topics include understanding dysphagia, modified food textures, patient safety, and health monitoring. Attendees will learn about the role of speech-language pathologists, the importance of IDDSI guidelines, techniques for preventing choking hazards, and strategies for creating positive mealtime experiences. The session concludes with an interactive review, featuring quizzes...