Microbial Quality Assessment of Beluga and Berrii Caviar

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This presentation explores the microbial quality of caviar, focusing on Beluga and Berrii species. Seasonal sampling and microbiological analyses reveal critical findings, including an absence of pathogens, variable coliform levels, and hygienic challenges in Berrii caviar. Comparative insights indicate Beluga offers superior quality, with processing and seasonal factors influencing contamination levels. Conclusions emphasize the need for enhanced hygiene practices, improved storage, and...