Demystifying Restaurant P&L for Key Account Managers

In this keynote, we delve into the intricate cost structures of restaurants, exploring major cost components, the critical distinction between revenue and profit, and the challenges posed by thin margins. Building upon this foundation, we analyse profit sensitivity, examining how variations in costs, changes in order volume, and sales growth impact profitability. With a professional lens and retail expertise, the session offers actionable insights for navigating financial dynamics in the Food...