Ensuring Food Safety Compliance in Foodservice Industry

Created using ChatSlide

This training session focuses on ensuring compliance with food safety laws, emphasizing the critical roles and responsibilities of all parties involved, including Food Business Operators (FBO), Food Safety Compliance Officers (FSCO), and handlers. It covers statutory guidelines like R.A. No. 10611 and P.D. No. 856, detailing legal requirements such as sanitary permits and health checks. Operational standards include maintaining durable facilities and proper waste management. Food safety...