empowering dieticians in CKD beyond diet restriction

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This training session focuses on empowering leaders in healthcare to enhance the role of dietitians in chronic kidney disease (CKD) management. Participants will learn to shift from restrictive dietary practices to capability-building approaches, emphasizing whole-person assessments and individualized nutrition planning. The curriculum covers reframing the clinical nutrition narrative, prioritizing nutrition risks, and using coaching techniques to foster sustainable behavior change. Through...