Enhancing antibacterial efficacy and reducing the risk of antibiotic resistance of food-borne pathogen Cronobacter sakazakii by integrating essential oils with silver nanoparticles and antibiotics

This certification covers Cronobacter sakazakii and its antibiotic resistance, emphasizing the use of essential oils (EOs) and silver nanoparticles (AgNPs) to mitigate resistance. Participants will learn isolation techniques, susceptibility testing, and morphological analysis methods. Key findings include high antibiotic resistance, effective synergy between EOs and AgNPs, and observed cellular changes. The program highlights innovative combination therapies for enhancing food safety and...