Sustainable Practices in Food Processing: Vitasoy Case Study

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This educational presentation explores the Vitasoy Case Study, examining its economic and environmental impacts regarding food processing and the sustainability benefits of plant-based alternatives. It includes an analysis of methods such as Life Cycle Assessment, material and energy balances, and safety practices to evaluate operations. Recommendations focus on enhancing supply chain traceability, innovative packaging solutions, and expanding into sustainable markets for future growth. The...