Food Safety & Hygiene in Rural Food Processing

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This training program on food safety aims to enhance skills in maintaining hygiene and safety in rural areas. Participants will explore key hygiene principles and the importance of food safety, understanding risks such as contamination types and rural-specific hazards. The program includes learning about personal and facility hygiene, equipment sanitation, and adhering to food processing standards. With strong training methodologies and hands-on examples, this training will build essential...