Food saftey presentation

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This lecture introduces the fundamental principles of food safety, emphasizing its crucial role in preventing foodborne illnesses. We will explore the impact of contamination, notably how certain vulnerable groups are affected, illustrated by personal stories and case studies, such as local diner outbreaks. High-risk foods like raw meat and practices prone to cross-contamination will be discussed alongside safe food handling techniques, including proper handwashing and utensil hygiene. We...