Good Agricultural Practices (GAP) for Fruits and Vegetable Farming – Code of Practice

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The training content focuses on ensuring compliance with the ASEAN and Philippine Good Agricultural Practices (GAP) by addressing key amendments in storage and chemistry handling. It covers production and primary processing standards, excluding sprouts and fresh-cuts. The guidance includes site management, planting material selection, soil conservation, fertilizer use, water safety, and crop protection. Emphasis is placed on safe harvesting, produce handling, transportation, worker health,...