Integrating HACCP and FMEA in Food Safety Management

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This lecture provides an in-depth exploration of enhancing quality production and system safety in the food industry through the integration of Hazard Analysis Critical Control Points (HACCP) and Failure Mode and Effects Analysis (FMEA). The session will cover the foundational importance of food quality and safety and their management via HACCP and FMEA, with a focus on dual aspects such as quality and appearance. Through discussing a case study on canned cucumber production, attendees will...