Emerging Demand for Organic Ready-to-Eat Meals in Dhaka

This presentation explores the market potential for organic ready-to-eat (RTE) meals in Dhaka, focusing on consumer demand trends, purchasing behavior, and distribution preferences. Key segments include young professionals, students, and homemakers, with analyses of price sensitivity and the importance of organic claims. Strategic recommendations emphasize small-batch production, quality assurance, and a hybrid distribution model to align with consumer preferences. Concluding insights...