Detecting Food Adulterants in Common Fats and Sugars

This presentation explores food adulteration, emphasizing its health impacts and the importance of detection. It introduces the project's objectives, the methods employed for sample analysis, and the relevance of studying food adulterants. Detailed observations and results, along with patterns identified in the analysis, guide the discussion. The session concludes with key findings, limitations, and future recommendations, providing the audience with critical insights into food safety and...