How Socioeconomic Status Shapes Food Preferences

This coursework explores the intersection of food preferences and socio-economic status (SES), emphasizing their influence on marketing strategies and psychology. It reviews theories, including scarcity mindset, and findings from six case studies, examining how SES shapes food perceptions and social signals. A critical analysis addresses the study's strengths, limitations, and exclusions, such as a U.S.-centric focus. Practical impacts highlight branding strategies and inclusive standards....