Risk and Quality Management in Dietetics Practice

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A lecture on applying a risk–quality lens to dietetic practice, using the Nutrition Care Process to prevent patient harm and improve measurable outcomes. It covers clinical, ethical and operational risk domains, quality assurance, documentation, data-driven monitoring, safeguarding, community and elderly care considerations, sports nutrition safety, and continuous improvement. The session emphasises evidence-based standards, escalation, governance and a proactive safety culture in dietetic...