Increasing Impact: Business Model Adaptations 🌍

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This lecture explores the Healthy Fridge concept, introduced by René Bink and Richard Vollebregt, combining technology with accessibility to fresh meals. Key topics include its value proposition—offering healthy food 24/7 while promoting zero-waste practices—and strategic alignment with the circular economy through the 9R Model, predictive analytics, innovative packaging, and composting. Future enhancements focus on integrating sustainable agriculture and ecology-driven practices. Attendees...