Ischemic stroke classification and secondary prevention

Created using ChatSlide

This guide outlines essential steps in managing ischemic stroke. First, classify the stroke by localizing it through vascular territory and imaging, utilizing the TOAST classification for etiology. Next, focus on prevention by selecting appropriate antithrombotic therapy and managing risk factors like blood pressure and diabetes. Finally, translate evidence into practice by monitoring patients, setting specific health targets, and developing comprehensive follow-up and lifestyle plans.