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The study explores foodborne radioactivity, outlining the presence of natural and anthropogenic radioactive isotopes in food and their implications for public health. It examines methodologies such as HPGe Gamma Spectrometry and radiochemical analysis for assessing contamination. Findings highlight the contributions of natural isotopes like Potassium-40 in cereals and milk, and anthropogenic isotopes like Cesium-137 due to nuclear events. Regional variations and safety thresholds are...