Sustainable Campus Dining: The Green Table UM6P Initiative

This presentation introduces the Green Table initiative at UM6P, emphasising sustainability and community impact. Inspired by UM6P’s eco-mission, it incorporates locally sourced ingredients to meet the needs of students and staff. The programme features a limited, seasonal menu, promotes eco-friendly practices, and supports local suppliers. Examples like couscous bowls and lentil stews highlight nutritious meals while minimising food waste and reducing the carbon footprint. Green Table aligns...