Mushrooms

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Mushrooms are versatile fungi with a rich history, offering nutritional benefits and playing vital roles in ecosystems. Their biological traits include unique anatomy, diverse species, and intriguing growth cycles. Culinary uses range from global recipes to regional favourites, employing varied cooking techniques. Medicinally, mushrooms support immunity, enhance cognition, and reduce inflammation. Emphasising sustainability, they contribute significantly to ecosystems, with cultivation and...