Non-Thermal Food Preservation Techniques 🌽

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Explore the frontiers of food safety with the introduction to non-thermal techniques. This guide covers essential topics such as ultraviolet light treatment, high pressure processing (HPP), pulsed electric fields (PEF), and cold plasma technology, illustrating their mechanisms, benefits, and real-world applications. With an emphasis on advancements and innovations in these areas, the content is tailored to inform and engage those interested in the future of food preservation. Concluding with...