OHSH Sections 1 & 6: Catering Hygiene & Health Risks

Created using ChatSlide

This workshop focuses on the fundamentals of catering hygiene and risk management, exploring OHSH Sections 1 & 6. Topics include key hygiene principles, risk identification, and mitigation strategies, supported by a case study from Laraib Energy's hydropower plant. Participants will gain actionable insights on implementing effective practices, fostering a safety culture, and aligning hygiene measures with organizational health objectives.