Potential of Maillard reaction precursors in composting

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This research explores the influence of Maillard reaction products (MRPs) on the composting processes of agricultural residues like spent mushroom substrates (SMS) and poultry manure (PM). It details the experimental methodology, including raw material analysis, composting parameters, and statistical techniques. Key findings reveal MRPs' role in enhancing humification, nutrient composition, and structural qualities of humic substances. The discussion delves into MRPs' contribution to...