Probiotics

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This presentation delves into the increasing role of probiotics and postbiotics in enhancing gut health in swine, particularly throughout the waning reliance on antibiotics. It offers an introductory review of probiotics, explores the evolution and components of postbiotics, and analyzes extensive research spanning 1982-2025. Special focus is laid on the benefits of Saccharomyces cerevisiae and Pichia postbiotics for sows and piglets. Challenges such as antibiotic resistance and formulation...