Incorporating Electrospray Technology in Modern Food Processing: A Lecture

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Explore the transformative role of electrospray technology in food processing and beyond in our comprehensive lecture. Delve into the foundational principles of electrohydrodynamic atomization (EHDA) and its historical applications. Discover how electrospray technology enhances microbial and enzyme management, and promotes innovative film and coating production. We delve deeper into its potential for encapsulating bioactives, pioneering probiotic drying methods, and incorporating 3D printing....