reducing methane gas in cattle

This coursework explores the impact of methane emissions from cattle, highlighting its significant role as a greenhouse gas with 25x the heat-trapping potential of CO2. It examines challenges in mitigating emissions while ensuring sustainable food production. Solutions such as methane-reducing feed additives, including synthetic 3-NOP and red seaweed, are analyzed for their mechanisms and effectiveness. The content also details national strategies for implementing these solutions, focusing on...