Microbes in Brewing Operations 🍺: Bioprocess Design

This presentation explores the critical role of microbes in brewing, focusing on their contribution to fermentation, flavor, and quality. It delves into microbe types, fermentation processes, and the design of effective bioprocesses. Attendees will gain insight into dynamic microbe interactions, assessment techniques for quality control, and emerging trends in microbe engineering for sustainable brewing. The session emphasizes practical applications and case studies, providing educators and...