Food LEGO: Starch Superstructures for Sustainable Food

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Scientific teaching on building superstructures from starch using a Pickering emulsion platform. Covers historical examples, method of extraction and synthesis, results of morphology analysis and structural conformation, and discussion on potential value in the food industry. Emphasises benefits for consumers, manufacturers, and global food supply, with implications for reduced-calorie products and sustainability. Concludes with a summary of findings and future work. Suitable for researchers,...