Mushroom-Powered Computers: Sustainable Bio-Computing Innovation

This presentation explores the innovative field of bio-computing, specifically using mushrooms as eco-friendly memory devices through fungal memristors. Highlighting research from Ohio State University, it emphasises the technology’s sustainability and high-speed accuracy. Delivered to first-year engineering students at Saint Mary’s University, the talk aims to inspire sustainable engineering solutions by blending technological advancement with environmental care. Visuals and analogies will...