Extraction Techniques for Strawberry Anthocyanins

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This document explores anthocyanins, focusing on their structure, properties, and significance in strawberry pigments. It details the preparation of ripe Fragaria × ananassa for extraction and compares various extraction techniques, including stirred solvent extraction and ultrasound assistance. The review includes solvent choices and performance data. Additionally, it presents a recommended ultrasound-assisted extraction protocol, outlines quality controls and safety practices, and...